Chocolate is Only The Beginning
Milford, PA – Ask Pat Halligan-Kissel if she’s always loved chocolate, and she’ll say: “Doesn’t everybody?”
Dumb questions aside, Halligan-Kissel is doing what she was always meant to do: make all kinds of specialty chocolates for her shop, Grammy’s Chocolate and Fudge Parlor, in Augusta, N.J. — and very soon for a second shop soon she’s opening in Milford.
“My grandmother had a chocolate shop in Hoboken before the Depression,” Halligan-Kissel recalled.
Milford, PA – Ask Pat Halligan-Kissel if she’s always loved chocolate, and she’ll say: “Doesn’t everybody?”
Dumb questions aside, Halligan-Kissel is doing what she was always meant to do: make all kinds of specialty chocolates for her shop, Grammy’s Chocolate and Fudge Parlor, in Augusta, N.J. — and very soon for a second shop soon she’s opening in Milford.
“My grandmother had a chocolate shop in Hoboken before the Depression,” Halligan-Kissel recalled. “My grandfather claimed that when she closed her shop, she caused the Depression.”
But what did survive was her grandmother’s recipe.